Farm Planning & Management

This course essentially exposes the student to the major principles of setting up, developing and managing a livestock farm.

Course Objectives

  • To expose students to the social, economic & environmental considerations of setting up and developing farms
  • To equip students with skills of establishing and developing farms
  • To expose students to the basic farm management principles & practices.

Learning Outcomes
At the end of the course, learners should be able to:

  • Appreciate the social, economic & environmental considerations of setting up and developing farms
  • Set up, develop and manage a farm
  • Understand the underlying farm management principles & practices. 

Course Code

APM 1207

Lecture Hours

40

Contact Hours

60

Tutorial Hours

10

Credit Units

3

Year

Year 1

Semester

Semester 2

Programme Code

APM

Practical Hours

45